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Mastering

Hospitality & Catering Management

  • A 3 year, 6 semester approved degree programme, by UGC, after 10+2
  • Job aligned skills (60%) & general education (40%) aligned with the new  B. Voc. guidelines of UGC
  • 6 months of classroom training and 20-24 months of paid on-the-job-training with leading hotel chains
  • UGC recognized degree from Alagappa University
  • We have a network of 100+ industry partners across five star hotel chains, quick service restaurants, stand- alone restaurants and catering companies
  • More than 50,000 candidates have been trained across the country and placed with leading brands in the hospitality sector

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How This Course Can Help You Succeed

Bachelor of Vocation (B. Voc.) is a three year degree programme in the hotel sector with specialization in Catering Management. A blended training methodology comprising of theory sessions and hands-on practical training in industry simulated labs for creating a real life working experience that helps you familiarize yourselves with your future work place. The programme is focused on undergraduate studies that will incorporate specific job roles and their NOSs as per the National Skill Qualification Framework (NSQF), along with broad general education.

Our systematically designed selection tests on attitude and aspirations help in defining your career journey. These also assess your skill set requirements vis-a-vis industry requirements

About this Course

Bachelor of Vocation (B. Voc.) is a 3 year, 6 semester approved degree programme, after 10+2, by UGC and is equivalent to any other undergraduate programme. The programme is focused on undergraduate studies that will incorporate specific job roles and their NOS’s as per the National Skill Qualification Framework (NSQF), along with broad general education. This programme offers you a unique opportunity to earn while you learn though a 20-24 months of paid on-the-job-training with leading hotel chains

General Education

  • Tamil – Foundation & Intermediate
  • Environmental Studies
  • Basic English, Business Communication, functional French
  • Computer Fundamentals
  • Entrepreneurship & Event Management

Skills Component

  • F&B Steward (NSQF Level 4)
  • Bartender (NSQF Level 5)
  • Assistant Catering Manager (NSQF Level 6)
  • Outlet Manager (NSQF Level 7)

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